Teppanyaki

Imagine sitting across the most beautiful view of Guvercinlik... The moon and the stars are illuminating the magnificent sea. You take a deep breath and take in the moment. You smell the delicious spices, vegetables and meat cooking over the hot iron griddle. The sizzling draws you. The only question is... what are you going to order to complete this daydream?

Robata Grill

Ancient Japan is calling you... Our Asian cuisine would not be complete if we had not included this cooking art to our menu. Robatayaki, often shortened to just Robata, is a method of cooking food on skewers slowly over hot coal. This delicious and flavorful cooking method is said to have originated from ancient fishermen in Japan who took boxes of hot coals with them on their boats to heat their food.

Chef's Choice

Sushi Platter

Chef's Sushi Platter, one of the indispensable traditions of Asian cuisine and one of the most important flavors of our cuisine; Sashimi, Nigiri, Maki and Rolls and Shibori's precious classics served with our daily fresh seafood.

LANGOUSTINE

Known as Norwegian Lobster in Asian cuisine, Langoustine is served with the chef's special sauce.