Modern Asia
At Lujo, putting your joy first, we offer you the best of Asian cuisine as you prefer: Robata Grill and the Sushi Bar.
*Open depending on weather conditions.
** Thank you in advance for not choosing your daily slippers and holiday outfits to enhance Lujo's stylish resort atmosphere during dinner.
**For dinner reservation is needed.
***Our company applies the "Percentage-Based Wage System" regulated in Article 51 of the Labor Law No. 4857. Within this framework, 11.5% ("eleven and a half percent") is added to your pay slips for any extra services you receive and distributed to your employees.
****Cover is charged per person.
Chef’s Kisses, as Joyful as Rainbows
LANGOUSTINE
Known as Norwegian Lobster in Asian cuisine, Langoustine is served with the chef's special sauce.
Robata Grill
Ancient Japan is calling you... Our Asian cuisine would not be complete if we had not included this cooking art to our menu. Robatayaki, often shortened to just Robata, is a method of cooking food on skewers slowly over hot coal. This delicious and flavorful cooking method is said to have originated from ancient fishermen in Japan who took boxes of hot coals with them on their boats to heat their food.
Sushi Platter
Chef's Choice
Chef's Sushi Platter, one of the indispensable traditions of Asian cuisine and one of the most important flavors of our cuisine; Sashimi, Nigiri, Maki and Rolls and Shibori's precious classics served with our daily fresh seafood.