GASTRONOMY / RESTAURANTS / EL GAUCHO
You have probably heard about our love of meat prior to your visit - but we will surpise you even if so. Aged under special conditions in Himalayan salt rooms, our steaks are waiting for your orders to be custom - prepared to your taste.*El Gaucho is unavailable in april and october. Chef's Choice GALLERY HOURS & MENU
Premium Tomahawk Steak
Chef's choice Premium Tomahawk Steak, one of our specialties, is ready to take your food culture to a whole new dimension with its special cut and single bone structure, marbled fat texture and rested with the 'Dry Aged' technique for a minimum of 21 days.