LUJO SOUL

Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.

Job Description & Responsibilities:

To calculate future needs in kitchenware and equipment and place orders, as needed

To manage and store vendors’ contracts and invoices

To coordinate communication between front of the house and back of the house staff

To prepare shift schedules

To supervise staff and provide assistance, as needed

To arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

To monitor compliance with safety and hygiene regulations

To gather guests’ feedback and recommend improvements to our menus

Requirements:

Diploma/Degree in Hotel Management or related field  

Minimum of 3 years’ experience in a managerial position, preferably in luxury hotel/restaurant environment

Highly self-motivated and able to motivate others

Work in a safe, prudent and organized manner

Have an in-depth knowledge of food and its preparation

Have a good knowledge of wine and beverages

Be able to relate to all levels of guest and management

Have the ability to handle multiple tasks at one time

Must have excellent attention to details, and extensive service knowledge