LUJO CAREER
Restaurant Manager
Art & Joy reside at the heart of the philosophy at Lujo, taking you on a journey to rediscover your inner child and get enchanted by the vibrant orange that so perfectly reflects our energy. Vacationing at Lujo truly is anything but ordinary and so is working here. If you, too, feel this bursting energy and wish to share it and enrich the team with your colorful personality and your knowledge, we should definitely meet. Join us on this journey to offer our guests a unique experience whilst developing ourselves further and gaining brand new perspectives on hospitality with every new day.
Job Description & Responsibilities
- Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
- Develop strategies to ensure staff are correctly managed and colleagues problems can be remedied
- Ensure that tables are arranged and set up accordingly
- Ensure that service stations are correctly arranged and set-up
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Respond efficiently to customer complaints
- Estimate consumption, forecast requirements and maintain inventory
Requirements
- Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
- Develop strategies to ensure staff are correctly managed and colleagues problems can be remedied
- Ensure that tables are arranged and set up accordingly
- Ensure that service stations are correctly arranged and set-up
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Respond efficiently to customer complaints
- Estimate consumption, forecast requirements and maintain inventory